Centuries Ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with spirits and spices, while slowly cooking over allspice wood. The result was a delicious meat they called "Boucan".
These pirates were called boucan-neers, or as we know them today, buccaneers. Our rubs capture the spirit of the boucan-neers in a great tasting, easy to use form.
Our Steak & More All-Purpose Rub adds just the right amount of flavor, without overpowering your steak, vegetables or anything you sprinkle it over.
Made with:-‚- Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.
